![]() It took a long time to work up the desire to explore a non-meat option again, but when I did, I realized that category of burger had improved exponentially. ![]() I'm still traumatized over the distance between what I imagined I was going to be biting into and the reality. My first exposure to a vegetarian burger, many years ago, consisted of a mushy, bland black bean patty topped with some type of wilted green leaf between a dry whole wheat bun. Ground turkey, formed into a patty and tucked into something breadlike, is also a burger.Ī quick glance at any grocery store meat department will reveal several brands of plant-based patties, which, when cooked and placed between a perfectly toasted, split vegan roll, is, yep, you guessed it - a burger.Īll of the above can be delicious and worthy of its burger status, but there are so many other options to explore. ![]() A grilled chicken breast, served on a bun, is technically a burger. While the definition is broad, for this story we are going to focus on the "some other savory ingredient" variety of burgers. They all seem to boil down to a dish made with a patty of beef, or some other savory ingredient, that's cooked and served inside a split bun or roll with various condiments. If you look up the word "burger," you'll find a variety of definitions.
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